Archive for the ‘Cake Decorating Kitchen’ Category

Cake Decorating Supplies – Only The Best Will Do

Wednesday, July 7th, 2010

I remember my first experience to really good (handy) cake decorating supplies was when I was a kid and at that time used to enjoy watching my grandmother baking and decorating. My grandmother would bake as well as cool a set of cakes, ice the layers and the cake in completion, subsequently – it was time for the greatest delight for me – when she would reach out to a special cabinet and take out cake decorating supplies in a package that looked like a gift box: the cake decorating supplies were kept stored in parts, each part fitting into its own cardboard cutout form. One by one Gram would slowly pull out the metal barrel, the plunger, the washer, and one or more of the tips…these tips were used to make leaves, or flowers, or perhaps to do tubing, to set stars.

Gram would put together the pieces and spoon one color frosting at a time into the cool metal tube, screw back on the plunger, and begin to work on decorating, which at times would take hours that were probably arduous, despite the fact that she never expressed a single complaint and neither did I move, fascinated as I was by the process, till she was done completely. Years later, when I had my own home, my grandmother had sent me a set of cake decorating supplies that were similar to her set. At times I practiced, and found these decorators to be incredible things of beauty – in form and function (and durability).

Though at some point later, I lost or loaned and never got back my cake decorating supplies, and changed them with the ultra-professional frosting bags and decorating tips, which were just as lovely (though if you have hot hands, the canvas bags transfer the heat—faster than it would with the metal set–to the frosting and it will puddle, so hold the bag by the top where you have twisted or folded it).

Last Christmas, I wanted to give a friend who had just gotten into gourmet baking a set of those cake decorating supplies of yore. Since I didn’t find the time to go online, I found, rather stupidly, a discounted cake decorator at a local department store. Actually the thing doesn’t stay closed (at the plunger and cap), and it is plastic and stays greasy after washing. Ugh. Despite the fact twenty years ago I would have had an excuse, however today, I should know better…and use a site like eBay, where we not only find cake decorating supplies but those of the quality of the originals: A good tip is to either look for the brand name Wilton or use keywords like “vintage” or “original” or “aluminum”…for the kind of cake-decorating supplies Gram had.

The Cake Decorating Profession Has Emerged From the Shadows

Thursday, June 24th, 2010

Just a few years ago, cake decorators were not as well known or appreciated as they are today. A shopper would go into the bakery and order a cake. A day or two later the customer came back to the store and picked up the beautifully decorated cake. The cake would be decorated with a few roses, an inscription, and maybe a simple design or a toy on top. I am really not sure if anybody knew that just the cake was baked by the baker, however it was decorated by the decorator. Yes, other than the baker, the store workers, the cleanup kid (pan washer), there was “the decorator”. Being in the bakery business all of my life, I feel as though the decorator was (but not now) under-appreciated.

For many years, television executives produced shows depicting doctors, lawyers, and law enforcers. I always thought a show about a bakery would be fun to watch, but I didn’t think about a reality show. I just assumed the bakery show would turn out to be a situation comedy. It turns out that I was wrong and that reality shows are most interesting than shows that follow a script. It was great news to me when the cooking shows got popular. I guess then naturally, the show executives wanted to go toward specializing within the cooking realm, and thus the shows about cake decorating were born.

Notice that these shows do not revolve around the actual baking process, whereas the cooking shows do revolve around the cooking process. Perhaps it’s boring to watch the worker crack eggs, or weigh sugar. The employees doing this are for the most part, following a recipe, possibly passed on from generation to generation. Little has changed insofar as what ingredients are added into the mix. Yes, we now have lo-fat, gluten free, sugar free formulas, but what I’m saying is that each new recipe still has some kind of flour, liquid, fat, sweetener, and flavor in it. The watching audience really can’t tell the difference by looking at whether the baker is using bread flour or cake flour, using shortening or high ratio cake shortening, mixing the batter in medium speed or high speed. It might be interesting for one show, but not for the whole season.

So, what is interesting about the retail bake shop? Yes, of course its the “cake decorator”, the shop’s artist, the creator of scenes, the molder of chocolate, the builder of tiers, Wow, I never realized that this person had to be somewhat of an engineer. Why? Because isn’t so easy making a stable 3 or 4 tier cake while also being able to withstand the delivery process. Think potholes.

Today I see a rebirth of the cake decorating profession. In 2010 they are more skilled then ever, definitely better equipped, and much more in the limelight.

Who will be the next breakout star? We’ll have to wait and see, but it will have to be someone who has the artistic skills of a Picasso, the architecture skills of Frank Lloyd Wright, the construction skills of the Pyramid-builders and the desire to please, just like an angel.

Oasis stands for Ornaments and Specialty Ingredients Source. We distribute cake decorating supplies from all over the world. Oasis acts as your personal purchasing agents. We are an industry leading one stop shopping source for all your cake decorating and candy making requirements including holiday cake decorations, edible cake decorations, specialty cake ingredients, Edibles. Rolled Fondant, & more For additional information about printing on cakes or any other matter regarding cake decorating, visit our online store. http://www.oasisupply.com

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10 Simple Kitchen Organizing Tips

Sunday, February 21st, 2010

A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don’t know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming.

The best way to start a big task is to start small and think of one thing at a time. If you think of everything you need to do you may just never do it!

Here are some easy kitchen organizing tips:

Mentally Prepare - Look in your kitchen and make a mental note of what belongs in there, what can be put away, what you don’t need anymore, etc.

Organize Kitchen Cabinets – Take everything out of your kitchen cabinets, clean, and place them back into different categories such as glasses, plates, baking trays and so on. If your cabinets are organized you will save a lot of time during cooking.

Clean your Pantry - It’s amazing the things you’ll find stored in the back of a pantry. We often buy things we already have because we simply can’t find them. So, take everything out of the pantry, clean and place back in categories. Use one shelf for dry foods such as cereals, pasta, etc. Use another for canned goods, and so on. Use baskets in your pantries for smaller items like stock cubes and gravy mixes. This will make them easier to find and avoid spillage from opened packets.

Use a Spice Rack – By simply using a wall-mounted or counter top spice rack you can save a lot of cabinet space and have your spices close at hand. Clearly label your spices and place the ones you use more often towards the front of the rack.

Clear your Counter Tops – Remove any items you don’t use on a regular basis from your counter tops. Instead, store them in a cabinet or even your basement or garage (if you don’t use them very often). Group appliances together for conveniences like the toaster and coffee pot.

Organize that Junk Drawer – Okay, just because we all call it the “junk drawer” doesn’t mean it shouldn’t be organized. Take a look through and throw out any items you many not need. Place small baskets in there to store items like batteries, clips and all those other interesting things we seem to collect in our kitchens.

Clean up your Cleaning Products – Buy an inexpensive plastic dish drainer and place it under your sink. These make it easy for you to organize cleaning products, sponges, etc. Please remember to keep a lock on all cabinets with dangerous items if you have young children.

Clean that Fridge - Every time you go grocery shopping clean out your fridge. You’ll find lots of things in there which have gone bad, are empty, etc. Throw out all these items and give your fridge a good wipe. Bacteria in fridges can accumulate quickly so you want to make sure this area is cleaned weekly.

Set up a Message Station - If your kitchen allows, set up a specific place for the telephone, messages, keys, etc. I have a small peg board where I keep reminders and messages. Underneath that there’s a wall-mounted key rack, and under that a small desk with the telephone, a basket for mail, a calendar and pens and paper for writing. Having an area like this can save you tons of time and you won’t loose messages or mail again. If you don’t have space for this in your kitchen then place it in your hallway or living room.

Invest and be Clutter Free – Now you can find all sorts of inexpensive organizing products and gadgets for your kitchen and home. If possible invest in a few of these as they will make your job much easier. A simple pegboard where you can keep photos, messages or your kids works of art can be a lifesaver. The same thing goes for a plastic bag organizer or good spice rack. Invest a little and you’ll reap the rewards in time saved and much more pleasant kitchen to cook in.

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